Bold flavours of wild Wapiti venison, cooked in a rich tomato and vegetable broth, with aromatic Horopito pepper spice.

Proceeds from this meal go to the Fiordland Wapiti Foundation, helping manage and preserve the park's ecosystem. Thank you for your support.

Cooking Instructions: Add 300ml (1.25 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.

Ingredients:

Venison (26%), Water, Potato, Diced tomato [(Citric Acid (330), Mineral salt (509)], Carrot, Tomato paste, Red wine [(Salt, Natural flavour, Preservative (202, 220)], Mushroom, Onion, Apple, Coconut oil, Brown sugar, Garlic [(Salt, Water, Food acid (330, 260), Preservative (202)], Balsamic vinegar [(Colour (150c), Preservative (220)], Black pepper, Rosemary, Thyme, Salt, Horopito.

Contains: Sulphites.